|
  |
|
|
Make your own Japanese Plum Liqueur
Umeshu is a plum liqueur popular in Japan.
Here is how to make it. Ingredients:
2 1/4 lbs unripe ume plums
2 lbs rock sugar
7 1/2 cups shochu (about 35% alcohol) Preparation:
Wash ume plums and remove the black bits from ume, using a bamboo stick.
Dry ume plums with a towel.
Wash a large glass jar well and dry it out under the sun.
Place ume plums in the jar.
Put rock sugar over the ume plums.
Pour shochu in the jar.
Seal the jar and store it in a dark, cool place.
It will be ready in three months but the best time to drink ume-shu is one year after this. enjoy!
|
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Make your own Japanese Plum Liqueur" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
|
This intel was contributed by coaster
|
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
